1. Sambal Matah
Sambal Matah is a popular sambal from Bali which is made from raw ingredients. The ingredients used in making Sambal Matah are red chili, lemongrass, shallots, garlic, lime, and salt.
To make Sambal Matah, first, chop the red chili, lemongrass, shallots, and garlic. Then, mix them together in a bowl. After that, squeeze the lime juice and add salt according to taste. Finally, mix everything until it is evenly combined.
Sambal Matah is perfect to eat with grilled fish or chicken. It has a fresh and spicy taste that will make your meal even more delicious.
2. Sambal Terasi
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Sambal Terasi is a traditional Indonesian sambal that is commonly found in households. The ingredients used in making Sambal Terasi are red chili, shallots, garlic, terasi (fermented shrimp paste), and lime.
To make Sambal Terasi, first, roast the terasi until it becomes fragrant. Then, chop the red chili, shallots, and garlic. After that, mix all the ingredients together in a mortar and pestle or a food processor. Finally, squeeze the lime juice and mix everything until it is evenly combined.
Sambal Terasi is perfect to eat with fried dishes, such as fried chicken or fried tofu. It has a strong aroma and taste that will enhance the flavor of your meal.
3. Sambal Petis
Sambal Petis is a Javanese-style sambal that is made from petis (black shrimp paste). The ingredients used in making Sambal Petis are red chili, shallots, garlic, petis, and lime.
To make Sambal Petis, first, roast the petis until it becomes fragrant. Then, chop the red chili, shallots, and garlic. After that, mix all the ingredients together in a mortar and pestle or a food processor. Finally, squeeze the lime juice and mix everything until it is evenly combined.
Sambal Petis is perfect to eat with grilled or fried fish. It has a unique taste that comes from the petis and will make your meal more flavorful.
4. Sambal Kacang
Sambal Kacang is a peanut-based sambal that is commonly found in Indonesian cuisine. The ingredients used in making Sambal Kacang are red chili, shallots, garlic, peanuts, and lime.
To make Sambal Kacang, first, roast the peanuts until they become fragrant. Then, chop the red chili, shallots, and garlic. After that, mix all the ingredients together in a mortar and pestle or a food processor. Finally, squeeze the lime juice and mix everything until it is evenly combined.
Sambal Kacang is perfect to eat with grilled or fried dishes, such as grilled chicken or fried tempeh. It has a nutty and spicy taste that will make your meal more satisfying.
5. Sambal Bawang
Sambal Bawang is a simple sambal that is made from garlic and chili. The ingredients used in making Sambal Bawang are red chili, garlic, salt, and lime.
To make Sambal Bawang, first, chop the red chili and garlic. Then, mix them together in a bowl. After that, add salt according to taste and squeeze the lime juice. Finally, mix everything until it is evenly combined.
Sambal Bawang is perfect to eat with rice dishes, such as fried rice or nasi goreng. It has a strong garlic taste and spicy kick that will make your meal more delicious.
6. Sambal Hijau
Sambal Hijau is a green chili-based sambal that is commonly found in Padang cuisine. The ingredients used in making Sambal Hijau are green chili, shallots, garlic, and lime.
To make Sambal Hijau, first, chop the green chili, shallots, and garlic. Then, mix them together in a bowl. After that, squeeze the lime juice and mix everything until it is evenly combined.
Sambal Hijau is perfect to eat with Padang dishes, such as rendang or gulai. It has a fresh and spicy taste that will make your meal more enjoyable.
7. Sambal Goreng Kentang
Sambal Goreng Kentang is a sambal made from potatoes and chili. The ingredients used in making Sambal Goreng Kentang are potatoes, red chili, shallots, garlic, and shrimp paste.
To make Sambal Goreng Kentang, first, peel the potatoes and cut them into small cubes. Then, fry them until they become golden brown. After that, chop the red chili, shallots, and garlic. Then, mix them together with the shrimp paste in a bowl. Finally, add the fried potatoes and mix everything until it is evenly combined.
Sambal Goreng Kentang is perfect to eat with rice dishes, such as nasi uduk or nasi liwet. It has a unique taste that comes from the combination of potatoes and chili.
8. Sambal Tomat
Sambal Tomat is a tomato-based sambal that is commonly found in Indonesian cuisine. The ingredients used in making Sambal Tomat are tomato, red chili, shallots, garlic, and lime.
To make Sambal Tomat, first, chop the tomato, red chili, shallots, and garlic. Then, mix them together in a bowl. After that, squeeze the lime juice and mix everything until it is evenly combined.
Sambal Tomat is perfect to eat with fried or grilled dishes. It has a tangy and spicy taste that will make your meal more appetizing.
9. Sambal Kecap
Sambal Kecap is a soy sauce-based sambal that is commonly found in Indonesian cuisine. The ingredients used in making Sambal Kecap are red chili, shallots, garlic, tomato ketchup, and sweet soy sauce.
To make Sambal Kecap, first, chop the red chili, shallots, and garlic. Then, mix them together in a bowl. After that, add the tomato ketchup and sweet soy sauce. Finally, mix everything until it is evenly combined.
Sambal Kecap is perfect to eat with fried or grilled dishes. It has a sweet and spicy taste that will make your meal more enjoyable.
10. Sambal Nanas
Sambal Nanas is a pineapple-based sambal that is commonly found in Manado cuisine. The ingredients used in making Sambal Nanas are pineapple, red chili, shallots, garlic, and lime.
To make Sambal Nanas, first, chop the pineapple, red chili, shallots, and garlic. Then, mix them together in a bowl. After that, squeeze the lime juice and mix everything until it is evenly combined.
Sambal Nanas is perfect to eat with seafood dishes, such as grilled fish or squid. It has a sweet and sour taste that will make your meal more refreshing.
Nutrition
The nutrition value of sambal varies depending on the ingredients used. However, most sambal contains high levels of vitamin C, antioxidants, and capsaicin, which can help improve digestion and boost metabolism. Sambal should be consumed in moderation as it can also be high in sodium and calories.
In conclusion, sambal is a versatile condiment that can be used to enhance the flavor of any dish. With these different recipes, you can make your own sambal at home and experiment with different ingredients and flavors.
